2/9/2024 0 Comments Mango pineapple salsa recipe![]() ![]() I made blackened mahi mahi with this pineapple mango salsa. I invited her over for the first dinner I ever cooked on my own, in my brand new apartment. The first time I made this was the summer I moved out of my mom’s house and was living on my own. I have been making this salsa for the last 4 years and it NEVER fails - plus it’s an amazing dish to bring to summer parties and will score you major brownie points! One thing that I go back to at least a few time each summer is this tried and true Pineapple Mango Salsa! I always love finding fresh new ways to enjoy grilled chicken, or a way to spice up some summer fish. Cover and refrigerate for at least 1 hour before serving. Stir in water, sugar, lime juice, jalapeo, garlic, and salt until well combined. There is something about summer that inspires me to try new ways of cooking up some of the same old things. Place mangos, peaches, tomatoes, onion, red pepper, yellow pepper, pineapple, and cilantro in a large bowl. Making it again I would definitely add jalapeño to the salsa and more cayenne to the rub.This pineapple mango salsa is the perfect addition to tacos, topped over grilled chicken or fish, or just served plain with some corn tortilla chips! Cover and refrigerate for at least an hour before serving. Stir in lime juice, pineapple juice, and salt. To me this recipe was just screaming for heat. In a small to a medium serving bowl add diced mangos, pineapple, red bell pepper, red onion, and cilantro. ![]() I only had garbanzo beans which seemed perfect. Maybe more heat and yes to the idea of lime. Great recipe but must add lots of lime in salsa as well as chopped serrano or jalapeno.Great with Mahi Mahi or Artic Char.Ībsolutely loved it. Salsa was delicious and fresh, rub gave the salmon the perfect kick! Salsa is terrific! I prefer to cook salmon by baking it in the oven, but this spice rub is very tasty! the jerk seasoning blend is my favorite i have made and i have used it on shrimp and chicken. i broil the salmon for 8-10 minutes on the closest rack to the broiler in the oven, which is my favorite way to cook all salmon and i serve it over coconut jasmine rice or saffron rice. it is so refreshing and is easy to make for company since the salsa can be made in advance. I have made this recipe at least 10 times - i love it and everyone i make it for just absolutely loves it too. What a refreshing way to have salmon! Tasty! Baked 350 for 20 mins. Yummy! The salsa takes a bit to prepare, but otherwise, this is a quick and easy summer dish.įorgot to give rating! 4 forks because not only is it healthy, but tasty too! haha Also maybe include some cilantro and/or ground coriander. Include some garlic and habanero pepper, albeit less than in "real" jerk. I'd suggest making the rub more like a standard jerk rub for chicken, though. Just don't overcook the fish.ĭelicious! Added a Serrano Chile to the salsa for some heat. I use a packaged jerk seasoning instead of assembling all of the spices and I broil the fish. Using gloves, de-seed and mince jalapeno. My wife now demands this dish! Delicious on mahi-mahi. Peel, core and small dice pineapple, mango, cucumber and red pepper. I haven’t heard my husband rave this much in forever! I added some sweet red and orange peppers to the salsa for a bit more flavor. Such a nice healthy quick meal will definitely make again. I added half a jalapeño papper to the salsa for some extra spice. ![]() I have never left a review on Epicurious but this was so good I had to say something. ![]()
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